Drop Sugar Cookie

Monday, May 3, 2010

Last night I was trying to think of a quick cookie I could make to send in lunches for the kids today. I decided to go with these, it only took me about an hour total to make them (cleaned up the kitchen while they baked), so not too bad at all. It made 4 dozen cookies using my cookie dough scoop.  One other note about these cookies you want to pull them out of the oven before they are golden brown. Last night I cooked them around 8 minutes. They didn't look really done, but let them cool for a couple minutes on the cookie sheet then transfer to a wire rack.  They will melt in your mouth. If they get golden brown they are still good but very crunchy.

Drop Sugar Cookies
makes 4 dozen

1/2 cup butter or margarine
1 cup sugar
1 egg
1/2 cup canola oil
1 tsp vanilla extract
1 tsp almond extract
2 cups flour
1/2 tsp baking soda
1/3 tsp salt

  1. Cream butter, sugar, egg, canola oil, vanilla & almond extracts.
  2. Mix the flour, baking soda & salt. Add to creamed mixture & mix thoroughly.
  3. Roll into small balls and place on ungreased cookie sheet. Press with fork & top with sprinkles (if desired).
  4. Bake at 350 F for 8-10 minutes. Cool on cookie sheet for 2 minutes then transfer to wire rack.
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