Glazed Pork Chops

Tuesday, September 7, 2010

I made these for supper tonight and what a hit!  My 13 year old son was asking if there would be leftovers to take to school before he even finished eating.  These will certainly be back on the menu again.  Added bonus is that they were super easy to make! Hope you enjoy!

Glazed Pork Chops


5 pork chops
1/3 cup brown sugar
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper


Preheat oven to 350 F. In a bowl combine the brown sugar and spices.

Rub the brown sugar/spice mix all over both sides of the pork chops. Use all of the spice mix.

Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot, add the pork chops. Cook for about 5 minutes on each side or until they are nicely browned.

If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. Otherwise, transfer the chops to a baking sheet lined with foil then place in the oven.

Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops.

Adapted from Budget Bytes
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