As I promised yesterday I'm back with a photo and a recipe for the chicken enchiladas. Everyone really enjoyed them and they are super filling. For those of you on the West coast you still have time to get the ingredients and whip these up for your family for a Cinco de Mayo celebration. :)
Sour Cream Chicken Enchiladas (I use organic/free-range ingredients as much as possible)
2-3 chicken breasts, chopped (done easily if partly frozen)
1/2 tsp garlic powder
Salt & pepper to taste
1 can cream of chicken soup
1 cup low fat sour cream
1 small can green chillies
2 cups shredded cheddar cheese
10 flour tortillas
In skillet brown chicken with garlic powder, salt & pepper. When chicken is browned add soup, sour cream, green chillies. Stir and heat until warm throughout. Add 1 cup cheddar cheese and stir.
Spoon sour cream chicken sauce into tortillas. Roll and place seam down on a baking sheet or 9x13 pan. Sprinkle with remaining cheese. Cover with a sheet of aluminum foil and bake for 15-20 minutes at 350F
Click photo above to enlarge and print recipe cardI hope you enjoy this recipe. Let me know how your family likes it. Feliz Cinco de Mayo!