Homemade Pizza Dough

Monday, March 15, 2010

This has been my go-to recipe for homemade pizza dough for about the last 5 or 6 years at least.  You can easily make this dough in your bread machine (just follow manufacturers instructions) or you can make it the old fashioned way.  It's very easy and I think it's the perfect pizza crust.  I hope you'll give it a try next time you make pizza for your family.

Homemade Pizza Dough

1 1/2 cups warm water
1/2 tsp brown sugar
1 tsp salt
2 TB olive oil
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour (or you can use 3 cups all-purpose flour)
1 tsp garlic powder
2 tsp Italian seasoning
2 1/4 tsp active dry yeast

Place ingredients in your bread machine in the order listed.  Set machine for dough setting and press start. When dough cycle is complete, take dough out of machine and place on a well floured counter.  Roll or pat dough out and place on a well greased pan. Add toppings of your choice and place in a 425 F, until cheese and crust are golden brown, about 15-20 minutes.
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