I've only started making bbq ribs in the last 3 years. I tried before that but I could never get them to turn out good. They would always come out of the oven tough and chewy - yuck! Then my parents came to visit us here in Nova Scotia and my dad made oven bbq ribs. I wasn't expecting much but I was certainly surprised when they turned out so good. Now my kids are always asking can we have bbq ribs this week? I don't make them every week but sometimes enjoying some good bbq ribs is a real treat. Here's how I make mine:
Slow Oven BBQ Ribs
1 bottle of BBQ sauce or equivalent homemade version
1 rack of ribs - beef or pork
Directions:
- Season ribs with your favorite seasoning. Place ribs meat side down in a foil lined roasting pan. Add approximately 1.5 cups of water and cover.
- Bake at 300F for 2.5 hours. Turn ribs over carefully and spread bbq sauce over meat. Continue baking for 30 minutes.
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