Asian Baked Pork Chops

Monday, August 23, 2010

Let me start off by saying not everyone in my family is a fan of pork chops. These pork chops will be made again! Everyone (including daddy) loved them! I looked up and they had cleared their plates. These were so incredibly easy to make. If you are looking for something a little different to do with your pork chops, I highly recommend this recipe.

Baked Asian Pork Chops
Originally found on Cully's Kitchen

2-5 boneless pork chops
1/4 cup chicken broth
1/8 cup honey
1/8 cup soy sauce
1 tablespoon ketchup
1/2 teaspoon fresh grated ginger
1 garlic clove, minced

  1. Brown the pork chops on both sides.
  2. Place in a greased casserole dish. (or use cooking spray)
  3. Combine all the ingredients and pour over the pork chops.
  4. Bake uncovered at 350 degrees for 60 minutes. Turn the chops over after about 30 minutes into the cooking cycle.

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