Let me start off by saying not everyone in my family is a fan of pork chops. These pork chops will be made again! Everyone (including daddy) loved them! I looked up and they had cleared their plates. These were so incredibly easy to make. If you are looking for something a little different to do with your pork chops, I highly recommend this recipe.
Baked Asian Pork Chops
Originally found on Cully's Kitchen
2-5 boneless pork chops
1/4 cup chicken broth
1/8 cup honey
1/8 cup soy sauce
1 tablespoon ketchup
1/2 teaspoon fresh grated ginger
1 garlic clove, minced
Directions:
- Brown the pork chops on both sides.
- Place in a greased casserole dish. (or use cooking spray)
- Combine all the ingredients and pour over the pork chops.
- Bake uncovered at 350 degrees for 60 minutes. Turn the chops over after about 30 minutes into the cooking cycle.
