Butter and Garlic Potatoes

Monday, August 23, 2010

This is a really good and easy side dish. One of the ways everyone in our house will eat potatoes too.  You can use any kind of potato that you like. Tonight I used new potatoes because they are in season and so good.

Garlic and Butter Potatoes 

5 or 6 medium potatoes, boiled
Garlic powder

  1. Drain the boiled potatoes and place in a serving bowl. Using a knife cut them into bite sized pieces. 
  2. In a small bowl add butter (about 1/4 cup is what I use) a little bit of garlic powder, parsley and salt. Melt in microwave for about 1 minute, or until butter is melted. Stir well and pour over potatoes
  3. Mix the potatoes gently with a large spoon, taking care not to break them.

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