Potato Sausage Skillet

Wednesday, January 13, 2010

Tonight I made a one pot meal. This is a great meal because you can add whatever you like. The original recipe calls for onions & peppers to be added, but no one here (expect me) would eat it if I added that.  So I just make potatoes and sausage then add some veggies on the side - tonight it was Caesar salad.  You can also use whatever sausage you like for this recipe. I've used smoked sausage, kielbasa, bratwurst and it's all good.

Potato Sausage Skillet
Original recipe can be found here

5 large potatoes, cut in bite sized chunks
1 lb sausage, sliced
2 tablespoons olive oil
1 tsp Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
1 cup shredded Cheddar

In dutch oven, brown potatoes and sausage in oil. Add seasonings and water.
Bring to a boil. Cover tightly and cook for 20 minutes on low, stirring occasionally. Uncover and put cheese on top. Simmer until cheese is melted.

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