1 hour ago
Tuesday, January 5, 2010
4 cups of spinach
1/2 cucumber, sliced in half circles
2 tomatoes cut into 8ths
1 green onion, finely chopped
Tear or chop the spinach into bite sized pieces and place in a salad bowl. Top with remaining ingredients. Drizzle the grapefruit dressing.
1-2 Tbs. extra virgin olive oil
Juice the grapefruit using a citrus juicer. Pour the juice and the pulp into a blender and blend with the olive oil until smooth. Alternatively, peel the grapefruit, quarter it removing as many seeds as possible and blend with the olive oil until creamy.
Spinach Salad with Grapefruit Dressing
Raw Foods|Salad|Spinach Salad with Grapefruit Dressing|